Trastevere is the most characteristic district of Rome and a trip to the capital can not end without having visited the alleys and the narrow streets of the neighborhood that overlooks the Tiber, symbol of the most authentic and authentic Roman.
Striking by day and lively in the evening, Trastevere contains at its best all the essence of the Eternal City where tradition
and history are opposed to innovation and modernity, giving life to the oldest and most youthful place in Rome.
Trastevere is the most characteristic district of Rome and a trip to the capital can not end without having visited the alleys and the narrow streets of the neighborhood that overlooks the Tiber, symbol of the most authentic and authentic Roman.
Striking by day and lively in the evening, Trastevere contains at its best all the essence of the Eternal City where tradition
and history are opposed to innovation and modernity, giving life to the oldest and most youthful place in Rome.
Spaghetti alla carbonara, tonnarelli cheese and pepper, gnocchi alla romana, tripe, lamb, tail to the vaccinara: when you visit Rome it is better to
leave home the good intentions of the diet.
In this typical tavern, where the hands of the clock seem to have stopped in the seventies, you can also eat the real Roman pizza cooked in a wood oven,
tasty, thin and crunchy, prepared by master of pizza Patrizia.
La Fraschetta is a must for all visitors who want to immerse themselves in a real culinary experience of Trastevere, without risking falling into a tourist trap.
WE HAVE RESERVED A SPECIAL SURPRISE
The traditional Roman cuisine is based on poor ingredients prepared according to ancient recipes often handed down from generation to generation in the family.
The dishes reflect the history of the Capital, enclosing the most significant elements of a genuine and essential tradition, made up of a few simple elements.
The pasta is the cornerstone of Roman cuisine and only from La Fraschetta in Trastevere you can try the best of Rome.
€
15
€
25
€
29
€
43
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The best cooking is the traditional one.
Among red checkered tablecloths and copper pots, at La Fraschetta you will have the impression of being catapulted into the Sunday kitchens of a time where craftsmanship is the master and it is impossible to leave the plate full.
If you are reading these words you are probably looking for a place to eat during your visit in one of the most colorful and evocative neighborhoods of the Capital, the right restaurant where you can taste typical dishes as much as the neighborhood where you are.
How many times have you happened to visit a tourist destination and go to eat in a place that pretends to be "traditional" and then find yourself faced with a bitter surprise?
Too often, right?
From La Fraschetta each guest receives the same treatment as a true (and voracious) Roman: tasty dishes, generous portions and low prices.
La Fraschetta was founded in 1976 by the passion for good food by Ciro, Vittorio, Ezio and Ugo.
Coming from Meo Patacca and Ciceriuacchio (two historic rooms in the neighborhood), the four manage to transform this place in the heart of Trastevere into a point of reference for the Romans and tourists, where the quality of the raw materials, cooked according to tradition, is blend with courtesy and professionalism. In 2015 the management of the restaurant passed to the Di Costanzo family, that is to Marco, Massimiliano, Matteo and Martina, always together with the legendary Piero, the cornerstone and soul of the restaurant.
Your trip to Rome will be a pleasure not only for the eyes but also for the palate.
If you want to fully enjoy the Trastevere experience without having "surprises", the right restaurant is in Via San Francesco a Ripa 134.
Call us at +39 065816012 or Whatsapp at +39 3519948588
LA FRASCHETTA
VIA SAN FRANCESCO A RIPA, 134, 00153 Roma (RM)
Phone. +39 065816012
Wa. +39 3519948588
Mail: lafraschetta@lafraschetta.com
Hours: Tuesday- Sunday 12,30-15,00 / 19,00 - 00,00
Monday 19,00 - 00,00
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